Tofu Pan

Standing along a quiet alley in Nishi-Gotanda, Shinagawa Ward, Tofu Pan is a takeaway-only bakery celebrating the mild character of tofu, soy milk, and okara (soy pulp). Peeking into the display case reveals an unpretentious lineup ranging from everyday table loaves to afternoon sweets, all crafted around the gentle flavours of soybeans.

Fragrant Everyday Loaves and Distinctive Savoury Bakes

The signature shokupan loaf blends Hokkaido wheat with okara and soy milk, releasing an understated nutty aroma the more it is chewed. Available as a full loaf or a convenient half size, it sits alongside round petite buns that bake to a crisp crust and a springy interior—well suited for breakfast or light sandwiches. On the savoury side, the tofu curry bread stands out, tucking substantial pieces of tofu into a spiced filling for a hearty yet clean finish. Salt-butter rolls and croque-monsieur round out the savoury selection, offering different textures and rich accents.

Gentle Sweets Sweetened with Cane Sugar and Okara

For something sweet, moist soy milk doughnuts are a mainstay. Options run from a minimalist plain version to "Okara Sugar," dusted with soy pulp powder and cane sugar for a roasted kinako-like aroma, alongside milk chocolate and rich caramel glazes. Items like the soy milk an-butter roll, matching smooth bean paste with rich soy milk butter, and a silky soy milk pudding provide easy options for a takeaway treat while exploring the neighborhood.

Designed compactly for quick service at the counter, the shop accepts mobile barcode payments including PayPay and Rakuten Pay. Whether stopping by for a morning loaf or picking up an afternoon snack, it makes a convenient, low-key stop during a stroll through Nishi-Gotanda.